Ingredients:

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum


Directions:

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Method 1: Highly Recommended

2. Put the small dixie cup inside the large one and press down until both cups are flush at the same level, adjust the water level accordingly.Read more